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Tollhouse Pie

Created by Chuck,

Description

This is intensely chocolate, and is even better served hot with vanilla ice cream on top. This will satisfy even the most fanatical chocolate lover.
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Ingredients

At a glance
Cuisine
Course/Meal
Main Ingredient
Cooking Method
Difficulty
Serves
6
2 egg
1/2 cup flour
1/2 cup sugar
1/2 cup brown sugar, packed
1 cup butter, melted, then cooled
1 cup Nestle Tollhouse chocolate chips
1 pie shell, 9-inch
French vanilla ice cream (optional, but oh-so good)

Methods/steps

Heat oven to 325. In large bowl beat eggs until fluffy. Beat in
flouyr, sugar, and brown sugar. Blend in melted butter. Stir in
chocolate chips. Pour into pie shell.
Bake at 325 for 1 hour, allow to cool for 30 minutes and serve topped with vanilla ice cream.

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