Just The Recipe - Tollhouse Pie

Recipes

Cuisine
- American
- Asian
- Cajun/Creole
- Caribbean
- Chinese
- East European
- English
- French
- German
- Greek
- Indian
- Italian
- Mexican
- Moroccan
- Southern
- Spanish
- Thai
Course/Meal
- Appetizer
- Bread
- Breakfast
- Condiment
- Dessert
- Hors d`Oeuvres
- Lunch
- Main Course
- Pasta
- Salad
- Sauce
- Side Dish
- Soup
Main Ingredient
- Beans
- Beef
- Berries
- Cheese
- Chicken
- Chocolate
- Citrus
- Dairy
- Eggs
- Fish
- Fruit
- Grains
- Greens
- Herbs
- Lamb
- Mushrooms
- Mustard
- Nuts
- Olives
- Onions
- Pasta
- Peppers
- Pork
- Potatoes
- Poultry
- Rice
- Shellfish
- Tomatoes
- Turkey
- Vegetables
- Wine
Cooking Method
- Advance
- Bake
- Braise
- Broil
- Freeze/Chill
- Fry
- Grill
- Marinate
- No Cook
- Poach/Simmer
- Roast
- Saute
- Steam
- Stew
Considerations

Featured Recipe

Created by Chuck

A New Orleans tradition. There are as many gumbo recipes as there are cooks. I adopted this from a version at the New Orleans School of Cooking.

Newest Recipes

Home

Recipe Collection

Cuisine

American

Tollhouse Pie

Created by Chuck,

Description

This is intensely chocolate, and is even better served hot with vanilla ice cream on top. This will satisfy even the most fanatical chocolate lover.

Ingredients

At a glance

Cuisine

Course/Meal

Main Ingredient

Cooking Method

Difficulty

Serves

2 egg
1/2 cup flour
1/2 cup sugar
1/2 cup brown sugar, packed
1 cup butter, melted, then cooled
1 cup Nestle Tollhouse chocolate chips
1 pie shell, 9-inch
French vanilla ice cream (optional, but oh-so good)

Methods/steps

Heat oven to 325. In large bowl beat eggs until fluffy. Beat in
flouyr, sugar, and brown sugar. Blend in melted butter. Stir in
chocolate chips. Pour into pie shell.
Bake at 325 for 1 hour, allow to cool for 30 minutes and serve topped with vanilla ice cream.

Reviews

Rate this recipe