Just The Recipe - Toasted Caraway Cheese Canapes

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Considerations

Featured Recipe

Created by Chuck

A New Orleans tradition. There are as many gumbo recipes as there are cooks. I adopted this from a version at the New Orleans School of Cooking.

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American

Toasted Caraway Cheese Canapes

Created by Chuck,

Description

These cheese and caraway hors d`oeuvres always get rave reviews, and can be made ahead and frozen, making them perfect for entertaining.

Ingredients

At a glance

Cuisine

Course/Meal

Main Ingredient

Cooking Method

Difficulty

Serves

1 egg
4 ounces cream cheese
1 onion, finely chopped
1/2 teaspoon salt
1/8 teaspoon pepper
1/4 teaspoon chives
18 slices rye bread, cocktail size
4 teaspoons caraway seeds

Methods/steps

1. Beat egg and mix with softened cream cheese, onion, salt, pepper and chives until well blended.
2. Spread mix on bread slices. Sprinkle with caraway seeds. (to serve without freezing, proceed to broiling instructions) Freeze on flat surface. When firm, pack in containers with freezer paper between layers. Return to freezer.
3. To serve, broil 4" from flame until brown. Serve hot.

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