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Home  Recipe Collection Cuisine Thai Thai Ground Pork Omelette Thai Ground Pork Omelette
Created by Chuck,
DescriptionKhai Jiao Mu Sab is a traditional Thai omelette with ground pork, usually served as one of several main courses at a dinner. It is similar to the "Egg Foo Young" served in American Chinese restaurants.
    IngredientsAt a glance
Cuisine
Course/Meal
Main Ingredient
Cooking Method
Difficulty
Serves
3
3 eggs
1/2 cup ground pork, or ground chicken 1 green onion, thinly sliced 1 red chili pepper, thinly sliced 1/8 teaspoon fresh ground black pepper 2 teaspoons fish sauce (nam pla) 4 tablespoons canola oil Methods/stepsBreak eggs into a bowl and beat. Add pork, fish sauce, pepper, green onion and chili pepper and beat thoroughly. Heat oil in a frying pan; when hot, pour egg mixture in skillet. When done on one side, turn over and fry until done on the other. Put on a plate and serve. Reviews |
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Additional Tips
Thai fish sauce (nam pla) is available in most Asian markets and many grocery stores, or on the web at thaigrocer.com