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Thai Ground Pork Omelette

Created by Chuck,


Khai Jiao Mu Sab is a traditional Thai omelette with ground pork, usually served as one of several main courses at a dinner. It is similar to the "Egg Foo Young" served in American Chinese restaurants.
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At a glance
Main Ingredient
Cooking Method
3 eggs
1/2 cup ground pork, or ground chicken
1 green onion, thinly sliced
1 red chili pepper, thinly sliced
1/8 teaspoon fresh ground black pepper
2 teaspoons fish sauce (nam pla)
4 tablespoons canola oil


Break eggs into a bowl and beat.

Add pork, fish sauce, pepper, green onion and chili pepper and beat thoroughly. Heat oil in a frying pan; when hot, pour egg mixture in skillet. When done on one side, turn over and fry until done on the other. Put on a plate and serve.

Additional Tips

Thai fish sauce (nam pla) is available in most Asian markets and many grocery stores, or on the web at thaigrocer.com

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