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Featured Recipe

Chicken & Sausage Gumbo

Created by Chuck

A New Orleans tradition. There are as many gumbo recipes as there are cooks. I adopted this from a version at the New Orleans School of Cooking.

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Tangy Dilled Cucumbers

Tangy Dilled Cucumbers

Created by Chuck,

Description

This is my favorite cucumber recipe. This goes with almost anything, and is served chilled, so it's perfect for a summer barbecue.

Ingredients

At a glance

Cuisine

Course/Meal

Main Ingredient

Cooking Method

Difficulty

Serves

4

1 cucumber, large
1/2 cup vinegar, white
1/2 cup sugar
2 3/4 cups water
1 teaspoon salt
1/2 teaspoon dried dill, or 1-1/2 teaspoons fresh dill

Methods/steps

Pare cucumber. Score with a fork to create lines down the length of the cucumber, then slice thin. Place in a medium-sized bowl.

Combine remaining ingredients in a small saucepan. Heat , stirring, just to boiling. Pour over cucumber. Cover.

Chill at least one hour to season.

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