Just The Recipe - Sweet and Spicy Short Ribs

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Considerations

Featured Recipe

Created by Chuck

A New Orleans tradition. There are as many gumbo recipes as there are cooks. I adopted this from a version at the New Orleans School of Cooking.

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Sweet and Spicy Short Ribs

Created by Chuck,

Description

I love short ribs of beef, and this is my favorite way to prepare them. They are tasty and almost melt away in your mouth. They require some preparation time, but it's worth it.

Ingredients

At a glance

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Course/Meal

Main Ingredient

Cooking Method

Difficulty

Serves

4 pounds short ribs, beef
1 cup catsup
1 cup water
1 tablespoon vinegar
1 tablespoon Worcestershire sauce
1 tablespoon prepared horseradish
1 tablespoon sugar
1 tablespoon dry mustard
3/4 teaspoon salt
1/4 teaspoon pepper
1 bay leaf
2 onion, medium sliced

Methods/steps

Combine ribs with remaining ingredients EXCEPT ONIONS, in large saucepan; cover. Simmer 2 hours or until tender. Cool, then chill until 1-1/4 hoursbefore serving. (overnight is best).

Skim off all fat and remove any loose bones from ribs; remove bay leaf. Place meat in a 2-qt casserole dish, pour sauce over top with onionslices, cover.Bake in 350 degree oven 30 minutes. Uncover, baste onions with sauce indish. Bake 30 minutes longer, or until meat is very tender.

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