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Southern Pecan Pie

Created by Chuck,


The perfect pecan pie is not too sweet but full of flavor. This version is perfect - from the kitchen of Richard Currin, an old family friend and southern chef extraordinaire.
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At a glance
Main Ingredient
Cooking Method
1 pie shell, 9 inch unbaked
1 cup pecans
3 large eggs
1 cup dark corn syrup
1/3 cup sugar
1/8 teaspoon salt
1/4 cup butter

Vanilla ice cream for serving, optional (but oh so good!)


Preheat oven to 425 degrees. Line a pie plate with the pastry shell. Line the pie shell with pecans.

Beat eggs to a lather. Add corn syrup, sugar, salt and butter and stir to combine well. Pour into pie shell.

Bake at 425 degrees for 10 minutes, then reduce heat to 350 degrees and bake 40 minutes more. Remove from oven and cool thoroughly before slicing. Serve topped with vanilla ice cream.

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