Just The Recipe - Savory Fresh Mushrooms

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Considerations

Featured Recipe

Created by Chuck

A New Orleans tradition. There are as many gumbo recipes as there are cooks. I adopted this from a version at the New Orleans School of Cooking.

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American

Savory Fresh Mushrooms

Created by Chuck,

Description

This quick mushroom side dish is big on taste.

Ingredients

At a glance

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Course/Meal

Main Ingredient

Cooking Method

Difficulty

Considerations

Serves

1 pound mushrooms, sliced 1/4" thick
1 teaspoon seasoned salt
1/4 teaspoon paprika
1/4 teaspoon pepper
1/4 cup butter
2 tablespoons dry sherry
1/4 cup chopped parsley

Methods/steps

Combine all ingredients except parsley in medium skillet. Cook, covered, stirring occasionally, over medium heat, 10 minutes or until mushrooms are tender. Sprinkle with parsley before serving.

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