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Home  Recipe Collection Cuisine American Sauteed Zucchini Squash with Shallots Sauteed Zucchini Squash with Shallots
Created by Chuck,
DescriptionI came up with this recipe one day while trying to decide what to do with some extra zucchini. The shallots and garlic turn plain zucchini into a treat.    IngredientsAt a glance
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Course/Meal
Main Ingredient
Cooking Method
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Considerations
Serves
4
1 small onion, halved and sliced
2 shallot, sliced thin 2 tablespoons olive oil 2 cloves garlic, minced 2 zucchini, sliced thin 1/8 cup chicken stock, or water salt and pepper, to taste Methods/stepsSaute onion and shallots in olive oil in a skillet until caramelized, stirring occasionally, about 5-6 minutes. Add garlic and cook for 1 minute. Add chicken stock (or water)and zucchini and saute, covered, stirring occasionally, until tender. (the water helps steam the zucchini) Reviews |
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