Just The Recipe - Sauteed Chicken with Oregano and Tomato

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Considerations

Featured Recipe

Created by Chuck

A New Orleans tradition. There are as many gumbo recipes as there are cooks. I adopted this from a version at the New Orleans School of Cooking.

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Italian

Sauteed Chicken with Oregano and Tomato

Created by Chuck,

Description

My wife came up with this one day while trying to use some leftover chicken breasts. It's delicious and easy to prepare.

Ingredients

At a glance

Cuisine

Course/Meal

Main Ingredient

Cooking Method

Difficulty

Serves

3 skinless boneless chicken breast halves, cut in 2" cubes
1 teaspoon fresh ground black pepper
1/4 teaspoon kosher salt
2 tablespoons olive oil
1 onion, chopped
1 can diced tomatoes
1 can chicken broth
1/2 tablespoon dried oregano
1/2 tablespoon parsley
1/2 tablespoon dried thyme
3 olives, jumbo
1/4 cup white wine
2 bay leaves

Methods/steps

Rub pepper and salt on chicken pieces, let marinate for 1 hour. Heat olive oil in skillet, saute chicken until brown on both sides but not quite done. Add everything else and simmer, stirring occasionally, until onion is soft and flavors are blended, about 10 minutes. Serve.

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