Just The Recipe - Sauteed Cherry Tomatoes

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Featured Recipe

Created by Chuck

A New Orleans tradition. There are as many gumbo recipes as there are cooks. I adopted this from a version at the New Orleans School of Cooking.

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American

Sauteed Cherry Tomatoes

Created by Chuck,

Description

A quick saute in butter turns ordinary cherry tomatoes into a taste explosion. It quickly became my favorite way to eat tomatoes and it's so simple and quick.

Ingredients

At a glance

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Course/Meal

Main Ingredient

Cooking Method

Difficulty

Considerations

Serves

6 tablespoons butter
2 pints of cherry tomatoes
salt and pepper, to taste
fresh basil or thyme (optional)

Methods/steps

Melt the butter in a heavy skillet. Add the tomatoes and saute, being sure to roll them around in the pan, for 3-5 minutes, no more or they will overcook. Add fresh herbs if desired for the last minute of cooking time. Season to taste with salt and pepper and serve immediately.

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