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Home  Recipe Collection Cuisine German Sauerbraten Sauerbraten
Created by Chuck,
DescriptionA German creation, Sauerbraten is beef sauteed in a red-wine sour cream sauce. It would be hard to find a German restaurant that didn't serve this perennial favorite!    IngredientsAt a glance
Cuisine
Course/Meal
Main Ingredient
Cooking Method
Difficulty
Serves
4
3 pounds beef pot roast
3/4 cup red wine 1 tablespoon wine vinegar 1/4 teaspoon pepper 2 teaspoons prepared mustard 1 bay leaf 1 teaspoon thyme dash cloves 1 onion, chopped 4 tablespoons flour 2 tablespoons butter 1 1/4 cups sour cream Methods/stepsMarinate meat in the next 8 ingredients for 48 hours in the refrigerator, turning it over from time to time. Simmer, covered, in 350 oven for 1-1/2 hours or until tender. Remove the meat and strain liquid, reserving the liquid. In a saucepan, melt butter, stir in flour, and cook until golden. Add strained marinade. Stir in sour cream, heat but do not boil, until heated through. Serve over wide noodles or spaetzle. Reviews |
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