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Home  Recipe Collection Cuisine American Roasted Red Pepper Sauce for Pork or Chicken Roasted Red Pepper Sauce for Pork or Chicken
Created by Chuck,
DescriptionThis red pepper sauce is outstanding with grilled pork chops or grilled chicken. It freezes well, so make a batch and put it away for quick dinners.    IngredientsAt a glance
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Serves
6
7 ounces roasted red peppers (1 jar)
1 clove garlic 1/2 onion, chopped 1 tablespoon olive oil 1 tablespoon balsamic vinegar parsley 1/2 teaspoon Old Bay Seafood seasoning or cajun seasoning 1/2 teaspoon dried basil 1/4 teaspoon cayenne pepper 2-3 tablespoons heavy cream 1 teaspoon butter 1/2 cup zucchini Methods/stepsProcess red peppers with their juice along with garlic in a food processor. Add oil to a medium-sized saucepan and saute onions and zucchini for a few minutes. Add spices. Add vinegar and cook 1 minute until the liquid is absorbed. Add pepper puree and stir. Add 1 teaspoon butter and stir until butter is melted. Add heavy cream and stir, until it is heated through but don't let it boil. Good with pork, fish or chicken. Reviews |
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