Just The Recipe - Roasted Broccoli

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Considerations

Featured Recipe

Created by Chuck

A New Orleans tradition. There are as many gumbo recipes as there are cooks. I adopted this from a version at the New Orleans School of Cooking.

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American

Roasted Broccoli

Created by Chuck,

Description

Like asparagus, roasting broccoli is one of the best ways to bring out its flavor. Be careful not to overcook and burn it under the broiler!

Ingredients

At a glance

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Course/Meal

Main Ingredient

Cooking Method

Difficulty

Considerations

Serves

1 pound broccoli
2 tablespoons olive oil
Salt, to taste
Freshly-ground black pepper, to taste
2 tablespoons butter

Methods/steps

Preheat oven to 500 degrees. Wash and drain broccoli. Pat dry. Cut into florets.

In a large bowl, toss the broccoli with the oil and salt and pepper to taste. Arrange florets in a single layer on a baking sheet and roast, turning once, for 12 minutes, or until just tender.

Transfer broccoli to a serving bowl. Toss with butter and season with salt and pepper.

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