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Considerations

Featured Recipe

Chicken & Sausage Gumbo

Created by Chuck

A New Orleans tradition. There are as many gumbo recipes as there are cooks. I adopted this from a version at the New Orleans School of Cooking.

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Roasted Asparagus

Roasted Asparagus

Created by Chuck,

Description

Roasting is one of the best ways I know to bring out the flavor of asparagus. Just be careful not to overcook (and burn) it.

Ingredients

At a glance

Cuisine

Course/Meal

Main Ingredient

Cooking Method

Difficulty

Considerations

Serves

3

1 pound fresh asparagus, washed, trimmed
2 tablespoons olive oil
1 tablespoon balsamic vinegar
Salt, to taste
Freshly-ground black pepper, to taste

Methods/steps

Preheat oven to 475 degrees.

In a roasting pan, toss the asparagus with the olive oil and vinegar until coated. Spread asparagus out in a single layer, if possible.

Roast asparagus for 10 minutes until tender. Season with salt and pepper and transfer to serving dish.

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