Just The Recipe - Raspberry Sauce for Ice Cream

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Considerations

Featured Recipe

Created by Chuck

A New Orleans tradition. There are as many gumbo recipes as there are cooks. I adopted this from a version at the New Orleans School of Cooking.

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American

Raspberry Sauce for Ice Cream

Created by Chuck,

Description

The ultimate raspberry sauce for ice cream. Add a few fresh raspberries on top and you've got a quick, tangy raspberry delight!

Ingredients

At a glance

Cuisine

Course/Meal

Main Ingredient

Cooking Method

Difficulty

Makes

1 cup

2 cups raspberries, pureed, and optionally sieved to remove seeds
1/4 cup sugar
2 teaspoons arrowroot, or cornstarch
2 tablespoons fresh lemon juice
1/4 cup water
2 tablespoons brandy, or cognac
1 tablespoon dark rum

Methods/steps

Combine everything EXCEPT alcohol in heavy saucepan. Simmer, stirring, over low heat, until thickened, about 3 minutes. Stir in the cognac and dark rum and serve at once, very hot.

Additional Tips

Goes well over vanilla ice cream. You can use fresh or frozen raspberries equally well.

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