Home arrow Recipe Collection arrow Cuisinearrow Americanarrow Pork Roast in Rich Red Wine Sauce

Pork Roast in Rich Red Wine Sauce

Created by Chuck,

Description

This incredibly rich red wine-roasted pork loin is amazing - it's really easy and perfect for dinner parties where you need to imporess your guests.
recipe image
Add to Favorites
My Favorites
Email this recipe
Print this recipe

Ingredients

At a glance
Cuisine
Course/Meal
Main Ingredient
Cooking Method
Difficulty
Serves
8
3 tablespoons canola oil
5 pounds boneless pork loin roast, tied
3 cloves garlic, minced
1/4 cup parsley, chopped
4 cups Cabernet Sauvignon wine
1/2 teaspoon salt
1 teaspoon peppercorns
2 tablespoons butter
2 tablespoons flour

Methods/steps

Heat oil in dutch oven over medium-high heat. Sear the meat in oil to brown on all sides.

Add garlic, parsley, wine, salt and peppercorns. Reduce heat and simmer covered for 3 hours.

Remove meat and reduce stock to 1/3 of it's volume. Strain the sauce to remove the peppercorns.

Heat butter in a smaller saucepan. Add flour and cook 3 minutes, pour in the stock, and simmer to thicken.

Carve the pork and serve with sauce separately.

Additional Tips

You can use a smaller piece of pork for fewer servings, but leave the sauce recipe alone - the extra sauce helps permeate the meat with it's rich flavor.

9 Languages Available

Sponsored Links