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Home  Recipe Collection Cuisine American Pork Roast in Rich Red Wine Sauce Pork Roast in Rich Red Wine Sauce
Created by Chuck,
DescriptionThis incredibly rich red wine-roasted pork loin is amazing - it's really easy and perfect for dinner parties where you need to imporess your guests.
    IngredientsAt a glance
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Course/Meal
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Serves
8
3 tablespoons canola oil
5 pounds boneless pork loin roast, tied 3 cloves garlic, minced 1/4 cup parsley, chopped 4 cups Cabernet Sauvignon wine 1/2 teaspoon salt 1 teaspoon peppercorns 2 tablespoons butter 2 tablespoons flour Methods/stepsHeat oil in dutch oven over medium-high heat. Sear the meat in oil to brown on all sides. Add garlic, parsley, wine, salt and peppercorns. Reduce heat and simmer covered for 3 hours. Remove meat and reduce stock to 1/3 of it's volume. Strain the sauce to remove the peppercorns. Heat butter in a smaller saucepan. Add flour and cook 3 minutes, pour in the stock, and simmer to thicken. Carve the pork and serve with sauce separately. Reviews |
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Additional Tips
You can use a smaller piece of pork for fewer servings, but leave the sauce recipe alone - the extra sauce helps permeate the meat with it's rich flavor.