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Pork Roast in Rich Red Wine Sauce

Created by Chuck,


This incredibly rich red wine-roasted pork loin is amazing - it's really easy and perfect for dinner parties where you need to imporess your guests.
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At a glance
Main Ingredient
Cooking Method
3 tablespoons canola oil
5 pounds boneless pork loin roast, tied
3 cloves garlic, minced
1/4 cup parsley, chopped
4 cups Cabernet Sauvignon wine
1/2 teaspoon salt
1 teaspoon peppercorns
2 tablespoons butter
2 tablespoons flour


Heat oil in dutch oven over medium-high heat. Sear the meat in oil to brown on all sides.

Add garlic, parsley, wine, salt and peppercorns. Reduce heat and simmer covered for 3 hours.

Remove meat and reduce stock to 1/3 of it's volume. Strain the sauce to remove the peppercorns.

Heat butter in a smaller saucepan. Add flour and cook 3 minutes, pour in the stock, and simmer to thicken.

Carve the pork and serve with sauce separately.

Additional Tips

You can use a smaller piece of pork for fewer servings, but leave the sauce recipe alone - the extra sauce helps permeate the meat with it's rich flavor.

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