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Pork Chops in Wine Sauce

Created by Chuck,


A simple wine and herb pan sauce turns ordinary pork chops into a delightful and refined entree.
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At a glance
Main Ingredient
Cooking Method
4 pork chops, boneless
1 teaspoon sage
1 teaspoon rosemary
2 tablespoons butter
1 teaspoon salt
1 tablespoon olive oil
2 cloves garlic
3/4 cup dry white wine
fresh ground black pepper


Combine sage, rosemary, garlic, salt and pepper. Press a little of this mixture into both sides of pork chops. Melt butter and olive oil in heavy skillet. Brown pork chops on each side and remove.

Pour off all put a little bit of the fat. Add 2/3 of the wine and bring to a boil. Return pork chops to skillet, turn down heat, and simmer until chops are tender, 20-25 minutes.

When ready to serve, remove pork shops to a heated platter, add remaining wine, and reduce to a syrupy glaze. Pour over chops and serve.

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