Just The Recipe - Pork Adobo

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Considerations

Featured Recipe

Created by Chuck

A New Orleans tradition. There are as many gumbo recipes as there are cooks. I adopted this from a version at the New Orleans School of Cooking.

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Pork Adobo

Created by Chuck,

Description

Adobo is the national dish of the Philippines. I fell in love with this while on military duty there. This is tangy and wonderful - try it!

Ingredients

At a glance

Cuisine

Course/Meal

Main Ingredient

Cooking Method

Difficulty

Serves

2 pounds pork shoulder, in 1" cubes, fat OK
3/4 cup vinegar
1/2 cup soy sauce
1 teaspoon salt
1 onion, sliced
3 cloves garlic
1 bay leaf
1/4 teaspoon pepper
1 tablespoon sugar
3/4 cup water
2 tablespoons canola oil

Methods/steps

Combine all ingredients except oil in a pot and let marinade for 1 hour.
Once it has finished marinating, simmer covered for 1 hour in a heavy saucepan or until meat is tender. Drain and reserve sauce.

Heat cooling oil in skillet, and brown meat on all sides. Transfer to the pot you used to simmer it, and add sauce back in. Simmer an additional 10 minutes.

Serve with steamed rice.

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