Home arrow Recipe Collection arrow Cuisinearrow Frencharrow Mussel Soup with Cream

Mussel Soup with Cream

Created by Chuck,

Description

A creamy rendition of a classic French mussel soup.
Add to Favorites
My Favorites
Email this recipe
Print this recipe

Ingredients

At a glance
Cuisine
Course/Meal
Main Ingredient
Cooking Method
Difficulty
Serves
6
2 quarts mussels
1/2 cup white wine, dry
2 tablespoons parsley, chopped
3 ounces butter
2 onion, finely chopped
2 cloves garlic
1/2 cup milk, hot
2 egg yolks
1/2 cup cream
3 cups water, boiling

Methods/steps

Steam mussels open in 1/2 cup wine and 1 clove garlic. Strain broth.
Saute onions until transparent, add broth, bouquet garni, parsley, water, and milk. Simmer gently for 15 minutes.

Add mussels (no shells!) and simmer a few more minutes. Season to taste.

Beat egg yolks, cream, and lemon juice in large bowl. Pour soup over egg mixture, stirring as you add the soup.

Serve with good crusty french bread.

9 Languages Available

Sponsored Links