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Home Recipe Collection Cuisine Moroccan Moroccan Carrot and Orange Salad Moroccan Carrot and Orange Salad
Created by Chuck,
DescriptionA tasty mixture of carrots, oranges and walnuts - classic Moroccan tastes. A terrific side dish for any Moroccan meal!IngredientsAt a glance
Cuisine
Course/Meal
Main Ingredient
Cooking Method
Difficulty
Considerations
Serves
6
6 large carrot, shredded
4 oranges, seedless, peeled and sectioned with membranes removed 1 medium onion, sliced and cut into 2-inch lengths 1/4 teaspoon red pepper flakes 3 tablespoons olive oil 1 lemon juice (juice of 1 lemon) 1/4 cup walnuts, chopped 1/2 teaspoon salt freshly ground black pepper Methods/stepsPut all ingredients in a bowl and toss. Refrigerate for 30 minutes or more before serving. Reviews |
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