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Linguine with Scallops and Spicy Orange Marinara Sauce

Created by Chuck,


The spicy orange marinara sauce really compliments the scallops, making this pasta recipe stand out from the crowd.
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At a glance
Main Ingredient
Cooking Method
2 tablespoons extra-virgin olive oil
1 pound scallops, or 24 shrimp
1 teaspoon garlic, minced
1/3 cup orange juice
1/2 teaspoon grated orange rind, orange part only!
1/4 teaspoon crushed red pepper
1 1/2 cups marinara sauce, 12 oz container
2 tablespoons fresh parsley, chopped
9 ounces linguine, cooked, drained, and kept warm


In a large saute pan, heat oil; saute with scallops for 4 minutes. Season with salt and pepper; transfer to bowl.

Add garlic to pan; cook for 1 minute. Add orange juice, rind and red pepper flakes; simmer until reduced by half.

Add marinara sauce, parsley and scallops; heat through.

To serve, divide pasta into plates and top each portion with the sauce.

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