RecipesFeatured Recipe
|
Home  Recipe Collection Cuisine American Linguine with Scallops and Spicy Orange Marinara Sauce Linguine with Scallops and Spicy Orange Marinara Sauce
Created by Chuck,
DescriptionThe spicy orange marinara sauce really compliments the scallops, making this pasta recipe stand out from the crowd.    IngredientsAt a glance
Cuisine
Course/Meal
Main Ingredient
Cooking Method
Difficulty
Serves
4
2 tablespoons extra-virgin olive oil
1 pound scallops, or 24 shrimp 1 teaspoon garlic, minced 1/3 cup orange juice 1/2 teaspoon grated orange rind, orange part only! 1/4 teaspoon crushed red pepper 1 1/2 cups marinara sauce, 12 oz container 2 tablespoons fresh parsley, chopped 9 ounces linguine, cooked, drained, and kept warm Methods/stepsIn a large saute pan, heat oil; saute with scallops for 4 minutes. Season with salt and pepper; transfer to bowl. Add garlic to pan; cook for 1 minute. Add orange juice, rind and red pepper flakes; simmer until reduced by half. Add marinara sauce, parsley and scallops; heat through. To serve, divide pasta into plates and top each portion with the sauce. Reviews |
9 Languages AvailableSponsored Links |
|
|
