Just The Recipe - Horseradish Baked Mushrooms

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Considerations

Featured Recipe

Created by Chuck

A New Orleans tradition. There are as many gumbo recipes as there are cooks. I adopted this from a version at the New Orleans School of Cooking.

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Horseradish Baked Mushrooms

Created by Chuck,

Description

Large, fresh mushrooms baked with the tantalizing taste of horseradish.

Ingredients

At a glance

Cuisine

Course/Meal

Main Ingredient

Cooking Method

Difficulty

Serves

15 large mushrooms
1/2 cup sour cream
2 tablespoons prepared horseradish
2 tablespoons dijon mustard

Methods/steps

Preheat oven to 325.

Remove stems from mushrooms and keep only the caps. Combine all remaining ingredients and mix well; spoon into the mushroom caps. Place mushrooms in 12x8 baking dish. Bake uncovered at 325 for 15 minutes.

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