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Considerations

Featured Recipe

Chicken & Sausage Gumbo

Created by Chuck

A New Orleans tradition. There are as many gumbo recipes as there are cooks. I adopted this from a version at the New Orleans School of Cooking.

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Honey-Glazed Dill Carrots

Honey-Glazed Dill Carrots

Created by Chuck,

Description

A quick and tantalizing way to serve carrots. It's sweet and savory at the same time, and your kids (and you!) will love the taste.

Ingredients

At a glance

Cuisine

Course/Meal

Main Ingredient

Cooking Method

Difficulty

Considerations

Serves

4

1 pound carrot, fresh
1 cup honey
1 tablespoon dill, fresh
1 tablespoon parsley, fresh
1 tablespoon scallions, chopped
2 tablespoons butter

Methods/steps

Scrape carrots and cut into 2" long by 1/4" wide strips.

Par-boil carrots for 1-2 minutes. Strain in collander.

Melt the butter in a skillet, then add the carrots and the rest of the ingredients. Saute until heated through.

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