Just The Recipe - Herb-Sauteed Chicken

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Considerations

Featured Recipe

Created by Chuck

A New Orleans tradition. There are as many gumbo recipes as there are cooks. I adopted this from a version at the New Orleans School of Cooking.

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American

Herb-Sauteed Chicken

Created by Chuck,

Description

A family favorite. This pan-fried (sauteed) chicken is incredibly fragrant and savory thanks to the herbs. It is simple to make, and tastes great.

Ingredients

At a glance

Cuisine

Course/Meal

Main Ingredient

Cooking Method

Difficulty

Serves

3 pounds chicken pieces
2 cloves garlic, crushed
1/2 cup butter
2 tablespoons fresh chives, chopped
1/2 teaspoon salt
1/2 teaspoon MSG (optional)
1/4 teaspoon pepper
1 teaspoon dried tarragon
1/2 teaspoon dried thyme

Methods/steps

Rub chicken with garlic. Set aside.

Heat butter in large, heavy skillet. Blend in the chives and then a mixture of the remaining ingredients.

Add chicken, cook over low heat 40-50 minutes or until large pieces are
tender. Turn occasionally.

Garnish with fresh parsley to serve.

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