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Herb Butter for Vegetables

Created by Chuck,

Description

This easy and delicious herb butter turns simple green beans or broccoli into a treat.
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Ingredients

At a glance
Cuisine
Course/Meal
Main Ingredient
Cooking Method
Difficulty
Serves
4
1/4 cup butter, softened
1/2 teaspoon dry mustard
1 teaspoon marjoram, ground
1 teaspoon lemon juice

Methods/steps

In a small bowl, use the back of a wooden spoon to cream all ingredients together.

Serve over hot, cooked green vegetables such as green beans or broccoli.

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