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Hearts of Palm with Capers

Created by Chuck,

Description

If you've never eaten heart of palm, this recipe will make you a believer. It makes a terrific side or appetizer.
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Ingredients

At a glance
Cuisine
Course/Meal
Main Ingredient
Cooking Method
Difficulty
Serves
4
1 teaspoon Dijon mustard
2 tablespoons vinegar, red-wine
6 tablespoons olive oil
1 teaspoon garlic, chopped
1 tablespoon capers, drained
1 14 oz. can hearts of palm, chilled
8 flat anchovy fillets

Methods/steps

Combine mustard, salt,pepper, vinegar in a mixing bowl. Using a
wire whisk, slowly add oil, beating vigorously. Add garlic and capers.
Drain hearts-of-palm. Cut each lengthwise in half. Arrange hearts-
of-palm neatly on 4 chilled plates. Garnish with flat anchovy fillets.
Stir sauce and spoon over.

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