Just The Recipe - Grilled Chicken Breasts with Blueberries

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Considerations

Featured Recipe

Created by Chuck

A New Orleans tradition. There are as many gumbo recipes as there are cooks. I adopted this from a version at the New Orleans School of Cooking.

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Grilled Chicken Breasts with Blueberries

Created by Chuck,

Description

Grilled chicken breasts with a dijon-mustard sauce and fresh blueberries. An instant summertime classic!

Ingredients

At a glance

Cuisine

Course/Meal

Main Ingredient

Cooking Method

Difficulty

Serves

4 skinless boneless chicken breast halves, split
1 tablespoon salad oil, to coat grill
1/2 cup apricot jam
3 tablespoons Dijon mustard
1/2 cup frozen unsweetened blueberries
1/2 cup white wine vinegar

Methods/steps

In a small bowl stir together jam, mustard and vinegar. Place chicken breasts in the bowl and cover with the mixture. Allow to marinate in the refrigerator about 4 hours.

Remove chicken from marinade and grill over medium-high heat until done. Baste with marinade as needed. Place grilled chicken on platter.

Put remaining marinade in small saucepan and bring to a boil. Add blueberries and pour over chicken.

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