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Grilled Chicken Breasts with Blueberries

Created by Chuck,


Grilled chicken breasts with a dijon-mustard sauce and fresh blueberries. An instant summertime classic!
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At a glance
Main Ingredient
Cooking Method
4 skinless boneless chicken breast halves, split
1 tablespoon salad oil, to coat grill
1/2 cup apricot jam
3 tablespoons Dijon mustard
1/2 cup frozen unsweetened blueberries
1/2 cup white wine vinegar


In a small bowl stir together jam, mustard and vinegar. Place chicken breasts in the bowl and cover with the mixture. Allow to marinate in the refrigerator about 4 hours.

Remove chicken from marinade and grill over medium-high heat until done. Baste with marinade as needed. Place grilled chicken on platter.

Put remaining marinade in small saucepan and bring to a boil. Add blueberries and pour over chicken.

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