Just The Recipe - Fudge Pie

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Considerations

Featured Recipe

Created by Chuck

A New Orleans tradition. There are as many gumbo recipes as there are cooks. I adopted this from a version at the New Orleans School of Cooking.

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American

Fudge Pie

Created by Chuck,

Description

If you love chocolate, this is the ultimate chocoholic's dream. Incredibly rich, it's like fudge in a pieshell.

Ingredients

At a glance

Cuisine

Course/Meal

Main Ingredient

Cooking Method

Difficulty

Serves

1/4 cup butter
3/4 cup brown sugar, packed
12 ounces chocolate chip
3 egg, beaten
1/4 cup flour
1 cup walnuts, chopped
1 teaspoon vanilla
1 pie shell, 9-inch unbaked
whipped cream

Methods/steps

Heat oven to 375 degrees.

Melt butter, brown sugar, and chocolate chips in a double-boiler over hot water. Cool and mix in the eggs.

Mix the flour and walnuts and add to the chocolate. Finally, add vanilla. Pour into a pieshell and bake at 375 for 25 minutes.

Cool before serving.

Additional Tips

Please serve this with vanilla ice cream - your taste buds will thank you!

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