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Home  Recipe Collection Cuisine American Fish with Spicy Orange Ginger Sauce Fish with Spicy Orange Ginger Sauce
Created by Chuck,
DescriptionAn intriguing and exotic sauce for most any fish, and very simple to prepare.    IngredientsAt a glance
Cuisine
Course/Meal
Main Ingredient
Cooking Method
Difficulty
Serves
2
12 ounces fish fillets, Tilapia or other, 6 oz per person
4 tablespoons butter 1 tablespoon fresh ginger, chopped 1 medium jalapeno pepper, seeded and diced 1 tablespoon fresh cilantro, chopped 1/4 cup orange juice Methods/stepsSeason fish fillets with your favorite seasoning. Heat 2 tablesppons of butter in a frying pan. Add seasoned fish and pan fry for 2-3 minutes per side until golden brown and fully cooked. Gently remove from pan and set aside, keeping warm. Add remaining 2 tablespoons butter to the fry pan. Saute ginger and jalapeno pepper for 1-2 minutes until tender. Add cilantro and orange juice, bring to a boil and remove from heat. Season to taste with salt and pepper and serve immediately over fish. Reviews |
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