Just The Recipe - Filet of Sole Amandine

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Considerations

Featured Recipe

Created by Chuck

A New Orleans tradition. There are as many gumbo recipes as there are cooks. I adopted this from a version at the New Orleans School of Cooking.

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French

Filet of Sole Amandine

Created by Chuck,

Description

A simple and classic way to dress up fillet of sole or any other white fish fillet. Recipe makes enough for one; adjust to your desired number of servings.

Ingredients

At a glance

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Course/Meal

Main Ingredient

Cooking Method

Difficulty

Considerations

Serves

1/2 pound sole fillet
2 tablespoons butter
1 tablespoon almonds, blanched, slivered
1 lemon wedge
fresh parsley

Methods/steps

Saute sole over low flame in butter. Transfer to heated platter when filets have turned golden brown. Very quickly fry almonds in remaining butter (raise flame under pan). Pour hot butter and almonds over fish and garnish with lemon and parsley

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