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Created by Chuck

I have developed this turkey soup recipe over the last 10 years until it's almost perfect. Try it and see if you agree!

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Dilled Zucchini

Dilled Zucchini

Created by Chuck,

Description

This is my favorite way to eat zucchini. It's simple, and the dill-butter sauce tastes wonderful. I have a hard time cooking zucchini any other way now!

Ingredients

At a glance

Cuisine

Course/Meal

Main Ingredient

Cooking Method

Difficulty

Considerations

Serves

4

2 medium zucchini, halved lengthwise
2 tablespoons butter, melted
fresh dill

Methods/steps

Cut zucchini in half lengthwise. Cook, covered, in 1 inch boiling salted water for 12 minutes or until tender. Drain, brush zucchini with melted butter and sprinkle with fresh dill.

Additional Tips

Make sure you use fresh dill - dried just doesn't substitute here!

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