Just The Recipe - Crab Dip Byron

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Considerations

Featured Recipe

Created by Chuck

A New Orleans tradition. There are as many gumbo recipes as there are cooks. I adopted this from a version at the New Orleans School of Cooking.

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American

Crab Dip Byron

Created by Chuck,

Description

Simple to make and delightful to eat - and your guests will never guess how easy it was!

Ingredients

At a glance

Cuisine

Course/Meal

Main Ingredient

Cooking Method

Difficulty

Serves

16 ounces cream cheese
10 ounces real or imitation crab
2 scallion tops, chopped
4 ounces milk
ljuice of 1 lemon
dash of Tabasco pepper sauce
dash of salt
paprika for garnish

Methods/steps

Preheat oven to 325.

Combine all ingredients except paprika in a mixer and blend well but not too much. Place in an ovenproof dish and top with a sprinkling of paprika. Bake in the oven for 1 hour at 325.

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