Just The Recipe - Chilled Strawberry Soup

Recipes

Cuisine
- American
- Asian
- Cajun/Creole
- Caribbean
- Chinese
- East European
- English
- French
- German
- Greek
- Indian
- Italian
- Mexican
- Moroccan
- Southern
- Spanish
- Thai
Course/Meal
- Appetizer
- Bread
- Breakfast
- Condiment
- Dessert
- Hors d`Oeuvres
- Lunch
- Main Course
- Pasta
- Salad
- Sauce
- Side Dish
- Soup
Main Ingredient
- Beans
- Beef
- Berries
- Cheese
- Chicken
- Chocolate
- Citrus
- Dairy
- Eggs
- Fish
- Fruit
- Grains
- Greens
- Herbs
- Lamb
- Mushrooms
- Mustard
- Nuts
- Olives
- Onions
- Pasta
- Peppers
- Pork
- Potatoes
- Poultry
- Rice
- Shellfish
- Tomatoes
- Turkey
- Vegetables
- Wine
Cooking Method
- Advance
- Bake
- Braise
- Broil
- Freeze/Chill
- Fry
- Grill
- Marinate
- No Cook
- Poach/Simmer
- Roast
- Saute
- Steam
- Stew
Considerations

Featured Recipe

Created by Chuck

A New Orleans tradition. There are as many gumbo recipes as there are cooks. I adopted this from a version at the New Orleans School of Cooking.

Newest Recipes

Home

Recipe Collection

Cuisine

American

Chilled Strawberry Soup

Created by Chuck,

Description

This cool summertime soup is refreshing and fruity. A must for strawberry lovers!

Ingredients

At a glance

Cuisine

Course/Meal

Main Ingredient

Cooking Method

Difficulty

Serves

3 pints fresh strawberry
1/2 cup sugar
2 cups red Burgundy
1/4 cup flour
2 cups orange juice
1 cup water
3 cups sour cream
1 cup light cream, or milk

Methods/steps

Wash, hull, and quarter the strawberries. Cook them in one cup water for 10 minutes.

Combine sugar and flour in a separate saucepan. Stir in the wine and orange juice. Stir or whisk constantly until mixture boils. (approx 10
minutes) Add to the strawberries. Cool.

Puree the soup in a blender and add 3 cups sour cream and one cup milk or light cream.

Chill well. Serve garnished with sliced strawberry if desired.

Reviews

Rate this recipe