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Home  Recipe Collection Cuisine American Chicken with Lime Butter Chicken with Lime Butter
Created by Chuck,
DescriptionAnother fast and easy chicken dish. The fresh citrus taste goes perfectly with tender chicken    IngredientsAt a glance
Cuisine
Course/Meal
Main Ingredient
Cooking Method
Difficulty
Serves
4
4 boneless skinless chicken breast halves
1/2 teaspoon salt 1/2 teaspoon pepper 1/3 cup canola oil fresh lime juice, 1 lime 8 tablespoons butter 1/2 teaspoon chives, minced 1/2 teaspoon dill weed Methods/stepsSprinkle chicken on both sides with salt and pepper. In a large frypan, heat oil to medium temperature. Add chicken and saute about 4 minutes or until lightly browned. Turn chicken, cover, and reduce heat to low. Cook 10 minutes or until form can be inserted into chicken with ease. Remove chicken and keep warm. Drain oil from the frypan and discard. Add lime juice and cook over low heat until juice begins to bubble. Add butter and stir until butter becomes opaque and forms a thickened sauce. Stir in chives and dill. Serve with sauce spooned over chicken. Reviews |
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