RecipesFeatured Recipe
|
Home  Recipe Collection Cuisine American Chicken with Dried Tomato Cream Sauce Chicken with Dried Tomato Cream Sauce
Created by Chuck,
DescriptionDried tomatoes are the secret to this flavorful sauce.    IngredientsAt a glance
Cuisine
Course/Meal
Main Ingredient
Cooking Method
Difficulty
Serves
4
1/2 cup dried tomatoes
4 chicken breast 3 tablespoons butter 1/2 teaspoon salt 1/4 teaspoon pepper 1 shallots, large minced 2/3 cup cream 1/2 cup white wine 1/4 teaspoon marjoram Methods/stepsIf dried tomato used, and not packed in oil, soak in 1 cup boiling Cut tomatoes in narrow strips. Wash chicken in several changes of water and pat them dry. Cut chicken diagonally in 3"x 3/4" slices. Melt butter inskillet. Add chicken, salt and pepper. Saute on moderate heat until chicken is opaque, 4-5 minutes. Do not overcook. Remove chicken and put on a platter. Add shallot to skillet, saute 1 minute. Add tomatoes, cream, wine, and marjoram. Bring to boil, simmer 5 minutes or until sauce thickens. Return chicken to skillet, heat through. Serve over egg noodles or rice. Reviews |
9 Languages AvailableSponsored Links |
|
|
