Just The Recipe - Chicken & Mushroom Fettucine

Recipes

Cuisine
- American
- Asian
- Cajun/Creole
- Caribbean
- Chinese
- East European
- English
- French
- German
- Greek
- Indian
- Italian
- Mexican
- Moroccan
- Southern
- Spanish
- Thai
Course/Meal
- Appetizer
- Bread
- Breakfast
- Condiment
- Dessert
- Hors d`Oeuvres
- Lunch
- Main Course
- Pasta
- Salad
- Sauce
- Side Dish
- Soup
Main Ingredient
- Beans
- Beef
- Berries
- Cheese
- Chicken
- Chocolate
- Citrus
- Dairy
- Eggs
- Fish
- Fruit
- Grains
- Greens
- Herbs
- Lamb
- Mushrooms
- Mustard
- Nuts
- Olives
- Onions
- Pasta
- Peppers
- Pork
- Potatoes
- Poultry
- Rice
- Shellfish
- Tomatoes
- Turkey
- Vegetables
- Wine
Cooking Method
- Advance
- Bake
- Braise
- Broil
- Freeze/Chill
- Fry
- Grill
- Marinate
- No Cook
- Poach/Simmer
- Roast
- Saute
- Steam
- Stew
Considerations

My Favorites

Add recipe

Search Recipes

Featured Recipe

Cajun Turkey Soup

Created by Chuck

I have developed this turkey soup recipe over the last 10 years until it's almost perfect. Try it and see if you agree!

Newest Recipes

Cooking Videos

New! Over 100 cooking videos from your favorite chefs, cooking tips, and much more in the Video section.

Home

Recipe Collection

Cuisine

American

Chicken & Mushroom Fettucine

Created by Chuck,

Description

This rich, creamy chicken pasta is full of flavor and is also great with broccoli added. The great taste comes from Borsin or Rondele herbed cheese.

Ingredients

At a glance

Cuisine

Course/Meal

Main Ingredient

Cooking Method

Difficulty

Serves

1 teaspoon salt
12 ounces fettucine
1 pound boneless skinless chicken breast halves, about 3 medium
2 tablespoons olive oil
1/2 pound mushrooms, sliced
5 ounces Borsin or Rondele cheese or other creamy herbed cheese, 1 package
1/2 teaspoon crushed red pepper flakes

Methods/steps

Bring a large pot of water to a boil. Add salt and fettucine and cook until noodles are tender but still firm. Drain well.

Meanwhile, cut the chicken into 1 inch chunks. Heat olive oil in a wide skillet over high heat for 1 min. Saute chicken pieces until done, 4-5 minutes. Remove chicken, keeping warm, and add mushrooms. Turn heat to medium and cook mushrooms 3 to 5 minutes, or until they begin to brown, stirring occasionally.

Cut cheese into several cubes. Add cheese and red pepper flakes to the skillet and turn heat to low. Stir as the cheese melts. Return chicken to skillet and heat through. Spoon over fettucine.

Reviews

Rate this recipe