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Chicken Key West

Created by Chuck,

Description

Chicken, crab and shrimp with an elegant Cajun hollandaise. What's not to like?! This is my version of a dish served at the Crown Restaurant in Clermont, Florida.
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Ingredients

At a glance
Cuisine
Course/Meal
Main Ingredient
Cooking Method
Difficulty
Considerations
Serves
2
Cajun Hollandaise sauce:
1/2 cup sour cream
1/3 cup mayonnaise
2 teaspoons dijon mustard
1 teaspoon lemon juice
2 teaspoons cajun seasoning, or to taste
pinch cayenne pepper
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2 tablespoons butter
2 skinless boneless chicken breast
4 jumbo shrimp, shells removed
1/4 cup sherry
1/2 cup crab meat

Methods/steps

Prepare hollandaise: Combine all ingredients and heat gently, stirring, until heated through.

Saute chicken in a little butter until almost done. Add sherry, crabmeat and shrimp - saute a couple more minutes.

Arrange chicken on plate, top with crabmeat, then sauce, then shrimp.

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