Just The Recipe - Chicken Cacciatore

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Considerations

Featured Recipe

Created by Chuck

A New Orleans tradition. There are as many gumbo recipes as there are cooks. I adopted this from a version at the New Orleans School of Cooking.

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Italian

Chicken Cacciatore

Created by Chuck,

Description

An Italian favorite. I fell in love with this dish after eating it at Joe Tecci's Restaurant in Boston.

Ingredients

At a glance

Cuisine

Course/Meal

Main Ingredient

Cooking Method

Difficulty

Serves

2 pounds broiler-fryer chicken
2 tablespoons flour
2 tablespoons oil
1 10 oz. can tomato soup
3/4 cup dry red wine
1 onion, sliced
1/2 teaspoon basil
1/2 teaspoon oregano
1/2 teaspoon salt
2 cloves garlic, minced
1 bay leaf
1 green bell pepper, sliced
1 cup mushroom, sliced

Methods/steps

Coat chicken with flour. Brown chicken in oil in a large fry pan. Add remaining ingredients, except pepper and mushroom. Stir well, cover, simmer for 30 minutes.

Add green pepper and mushrooms, cook 15 minutes more. Remove bay leaf, and serve with spaghetti or fettucine.

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