Just The Recipe - Chicken & Broccoli Casserole

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Considerations

Featured Recipe

Created by Chuck

A New Orleans tradition. There are as many gumbo recipes as there are cooks. I adopted this from a version at the New Orleans School of Cooking.

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Chicken & Broccoli Casserole

Created by Chuck,

Description

There are many variations of this - some people use cheese instead of bread crumbs and call it Heavenly Chicken. I love cheese, but find it tastes better with the breadcrumbs.

Ingredients

At a glance

Cuisine

Course/Meal

Main Ingredient

Cooking Method

Difficulty

Serves

2 skinless boneless chicken breasts
2 packages frozen broccoli
3/4 cup mayonnaise
1 teaspoon lemon juice
2 cans cream of chicken soup, condensed, 10 ounce
1/2 cup bread crumbs
1 tablespoon curry powder

Methods/steps

Brown chicken in skillet. Remove and cut up unto bite size pieces.

Boil broccoli in water until done but not overdone.

Preheat oven to 350. Put broccoli in rectangular dish, and place chicken pieces over the top.

Combine mayo, lemon juice, curry, and soup. Mix, then pour over the chicken. Sprinkle top with breadcrumbs.

Bake at 350 until heated through, 30-35 minutes.

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