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Home  Recipe Collection Cuisine American Chicken Breasts with Rosemary and Onion Chicken Breasts with Rosemary and Onion
Created by Chuck,
DescriptionI created this dish one day when someone gave me a big batch of fresh rosemary. It's fragrant, savory and a breeze to make. Don't overcook the chicken!
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2
2 chicken breast halves
4 tablespoons butter 1/4 cup onion, finely chopped 1/2 tablespoon garlic, finely chopped 1/4 cup white wine 1/4 cup chicken stock 1/2 tablespoon fresh rosemary Methods/stepsBrown chicken in 2 tbsps of the butter until chicken is almost done. Remove chicken and keep it warm. Add remaining butter, onions and garlic. Saute a few minutes until onion is transparent. Add wine, chicken stock and rosemary and bring to a boil. Reduce the liquid by half, adding back the chicken a few minutes before done to re-heat. Serve chicken with sauce spooned over the top. Reviews |
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