Home arrow Recipe Collection arrow Cuisinearrow Americanarrow Chicken Breasts with Rosemary and Onion

Chicken Breasts with Rosemary and Onion

Created by Chuck,


I created this dish one day when someone gave me a big batch of fresh rosemary. It's fragrant, savory and a breeze to make. Don't overcook the chicken!
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At a glance
Main Ingredient
Cooking Method
2 chicken breast halves
4 tablespoons butter
1/4 cup onion, finely chopped
1/2 tablespoon garlic, finely chopped
1/4 cup white wine
1/4 cup chicken stock
1/2 tablespoon fresh rosemary


Brown chicken in 2 tbsps of the butter until chicken is almost done. Remove chicken and keep it warm.

Add remaining butter, onions and garlic. Saute a few minutes until onion is transparent.

Add wine, chicken stock and rosemary and bring to a boil. Reduce the liquid by half, adding back the chicken a few minutes before done to re-heat.

Serve chicken with sauce spooned over the top.

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