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Home  Recipe Collection Cuisine American Chicken and Asparagus Casserole Chicken and Asparagus Casserole
Created by Chuck,
DescriptionOne of my 5 favorite chicken recipes. If you like asparagus, this rich, creamy casserole will become one of your favorites also!
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4
10 tablespoons butter
4 skinless boneless chicken breast, quartered 6 shallots, chopped 4 tablespoons flour 1 teaspoon salt 1/2 teaspoon pepper 1 cup cream, light 1/2 cup white wine 1/2 cup parmesan cheese, grated 25 fresh asparagus spears Methods/stepsHeat oven to 375. Melt 6 tablespoons of butter in a skillet, and brown chicken on both sides. Remove and keep warm. Melt the remaining butter in a small saucepan, and saute shallots 1-2 minutes. Blend in the flour. Add salt and pepper and stir in the cream and wine. Bring just to the beginning of a boil, stirring. Stir in 1/2 of the cheese, until it melts. Remove from the heat. Arrange asparagus spears in the bottom of a greased casserole pan. Place the chicken on top, and pour sauce over it. Sprinkle with the remaining cheese. Bake 20-30 minutes or until hot and lightly browned on top. Reviews |
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