Just The Recipe - Cheese, Pineapple and Bacon Sandwiches

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Considerations

Featured Recipe

Created by Chuck

A New Orleans tradition. There are as many gumbo recipes as there are cooks. I adopted this from a version at the New Orleans School of Cooking.

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American

Cheese, Pineapple and Bacon Sandwiches

Created by Chuck,

Description

This fast and easy broiled open-face sandwich is simply delicious. The flavors go together perfectly - try it and you'll be hooked!

Ingredients

At a glance

Cuisine

Course/Meal

Main Ingredient

Cooking Method

Difficulty

Considerations

Serves

4 slices bread
4 slices cheese, american
4 pieces crispy bacon, crumbled
4 slices pineapple, drained

Methods/steps

Lightly toast the bread. Top the bread with the cheese first, then the bacon crumbles, and finally the pineapple. Place on pre-heated broiler rack, and broil 2-3 minutes being careful to avoid burning the cheese.

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