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Home  Recipe Collection Cuisine American Celery Soup Celery Soup
Created by Chuck,
DescriptionThis soup actually gets it's body from potatoes. It has a great, subtle flavor that makes it perfect for a first course to an important dinner. Can be made ahead.
    IngredientsAt a glance
Cuisine
Course/Meal
Main Ingredient
Cooking Method
Difficulty
Serves
4
1 stick of butter
1 bunch celery, strings peeled and diced 2 medium onions, diced 2 pounds potatoes, peeled and diced 6 cups chicken stock salt and pepper, to taste Methods/stepsMelt the butter in a large saucepan over medium heat. Saute the onions and celery for 5 minutes, then add the potatoes and saute for an additional 5 minutes, being sure to stir occasionally. Add the chicken stock and bring the soup to a boil. Lower the heat immediately and simmer the soup for 30 minutes. Pour the soup through a sieve, saving the liquid. Put the liquid back in the saucepan. Puree the vegetables in a blender or food processor, and add the puree back into the saucepan. Stor to mix well, and heat through, about 5 minutes. Reviews |
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Additional Tips
Soup can be prepared a day or two ahead of time and refrigerated. It will actually taste better if you allow the flavors to blend and mellow, at least overnight.