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Main Ingredient - Vegetables
Created by Chuck
Acorn squash baked in the oven with a sweet butter sauce in the center. Makes a delicious side dish and a beautiful presentation.
Created by Chuck

A simple and delicious alternative to plain asparagus. The toasted almonds really compliment the fresh asparagus and dress it up.

Created by Chuck
The sweet flavors of ripe avocados, oranges and thinly sliced sweet onion make for a simple and elegant salad.
Created by Chuck
If you're tired of the same old broccoli recipes, try this. Bacon and a hint of sherry impart a whole new taste to one of America's favorite vegetables.
Created by Chuck
If you think you don't like brussels sprouts, don't give up until you try this recipe. Highly flavorful!  It's also the only time you will ever see me use Velveeta for anything.....
Created by Chuck
This is one of my favorite carrot recipes. If you are tired of the same tastes, this might get you excited about carrots again!
Created by Chuck
This sweet carrot dish is a great accompaniment to a summer meal. The kids will love it!
Created by Chuck
This rich gourmet soup is perfect for a first course when you need to impress your guests. I had this at UCLA's Conference Center, and convinced the chef to give me the recipe.
Created by Chuck
This soup actually gets it's body from potatoes. It has a great, subtle flavor that makes it perfect for a first course to an important dinner. Can be made ahead.
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Created by Chuck
There are many variations of this - some people use cheese instead of bread crumbs and call it Heavenly Chicken. I love cheese, but find it tastes better with the breadcrumbs.
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Created by Chuck
An Italian favorite. I fell in love with this dish after eating it at Joe Tecci's Restaurant in Boston.
Created by Chuck
This wonderful cucumber and dill cream sauce goes with almost any grilled or broiled fish. Turns a simple meal into something more!
Created by Chuck
This is a terrific way to jazz up cucumbers and goes together very quickly.
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Created by Chuck
This is my favorite way to eat zucchini. It's simple, and the dill-butter sauce tastes wonderful. I have a hard time cooking zucchini any other way now!
Created by Chuck
Chilled gazpacho is a Spanish soup made with fresh vegetables and served over fresh fruit. It's the perfect light summertime soup, and a classic of Spanish cuisine.
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