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Cooking Method - Stew
Created by Chuck
This is the best recipe for beef goulash I've had - and an authentic one. Real goulash is originally Hungarian, and this version would satisfy even the hungriest Hungarian!
Created by Chuck
Beef Bourguignonne is one of France's most celebrated dishes. This version is particularly rich and good. It takes a few days to make it right, but the results are amazing.
Created by Chuck
This rich, flavorful dish is a far-cry from the watered-down, bland stuff I've seen called by the same name. It will quickly become a family favorite!
Created by Chuck
This flavorful beef stew is made with Guinness (or other strong beer). It doesn't taste like beer - it just tastes terrific!
Created by Chuck
This hearty stew is made with beef and mushrooms, with a hint of coffee. It really perks up the flavor, no pun intended.
Created by Chuck
This is not your typical chili. It tastes quite different from other chili recipes, with the emphasis on the meat flavor.
Created by Chuck
This terrific stew gets it's sweet tang from apples. Your family will rave about it!
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Created by Chuck
A staple of Cuban cuisine, ropa vieja literally means "old clothes", probably a reference to the shredded beef which is cooked in a tomato-red wine sauce. It has a wonderful tangy taste - I get requests for it often!
Created by Chuck
This rich, flavorful lamb stew is made with red wine. It has an elegant taste that will impress guests at any table.
Created by Chuck
This delightful stew has a subtle, wonderful broth which tastes even better the second day. Make it ahead, and prepare to love it!
Created by Chuck
This version of a traditional Ukrainian beef Borsch is packed with complex flavors which combine to make an addictive taste combination.
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