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Course/Meal - Soup
Created by Chuck
Chilled blueberry soup with a generous dollop of sour cream - just right for a light summer supper. Make it the day before.
Created by Chuck
I have developed this turkey soup recipe over the last 10 years until it's almost perfect. Try it and see if you agree!
Created by Chuck
This rich gourmet soup is perfect for a first course when you need to impress your guests. I had this at UCLA's Conference Center, and convinced the chef to give me the recipe.
Created by Chuck
This soup actually gets it's body from potatoes. It has a great, subtle flavor that makes it perfect for a first course to an important dinner. Can be made ahead.
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Created by Chuck
This cool summertime soup is refreshing and fruity. A must for strawberry lovers!
Created by Chuck
Chilled gazpacho is a Spanish soup made with fresh vegetables and served over fresh fruit. It's the perfect light summertime soup, and a classic of Spanish cuisine.
Created by Chuck
This is my version of a Mussel soup I had at a famous Italian seafood restaurant in Miami. It's one of my favorite ways to eat Mussels, and makes an impressive soup for a dinner party.
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Created by Chuck
A creamy rendition of a classic French mussel soup.
Created by Chuck
Mussels with a hint of dijon mustard in a cream sauce.
Created by Chuck
Delicious creamy eggplant soup, great for serving to company. I got this recipe from the chef at UCLA's Conference Center in Lake Arrowhead, CA.
Created by Chuck
A classic Italian soup, very similar to the Zuppa Toscana served at The Olive Garden.
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Created by Chuck
Kao Tom is a traditional Thai breakfast soup, although it's great any time.  It's made with pork, rice and cilantro. You can use shredded or diced chicken also. It has quickly become one of our favorite breakfasts!
Created by Chuck
This is Chef Byron McIntosh's recipe for the most flavorful, creamy and rich tomato soup I've ever tasted.
Created by Chuck
If you are a mushroom fan like I am, try this creamy, intense mushroom soup. It's heavenly! I got this recipe from Chef Angela Beale at The Deerpark Restaurant, The Biltmore Estate, Asheville, NC
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