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Created by Chuck

A simple and delicious alternative to plain asparagus. The toasted almonds really compliment the fresh asparagus and dress it up.

Created by Chuck
The sweet flavors of ripe avocados, oranges and thinly sliced sweet onion make for a simple and elegant salad.
Created by Chuck
An Indian restaurant in Bethesda, MD gave me this recipe. It's a delicious take on a traditional Indian Masala, made with black beans. Fast and easy.
Created by Chuck
This fast and easy broiled open-face sandwich is simply delicious. The flavors go together perfectly - try it and you'll be hooked!
Created by Chuck
This is quick and tasty. Sage and chicken were made to go together - and the red wine creates a tantalizing sauce.
Created by Chuck
I created this dish one day when someone gave me a big batch of fresh rosemary. It's fragrant, savory and a breeze to make. Don't overcook the chicken!
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Created by Chuck
Chicken, crab and shrimp with an elegant Cajun hollandaise. What's not to like?! This is my version of a dish served at the Crown Restaurant in Clermont, Florida.
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Created by Chuck
Quick & easy, and tastes terrific. Despite the name, it's not Russian - it's a rural French favorite. One of my 5 favorite chicken dishes.
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Created by Chuck
This is a simple but flavorful tomato sauce-based preparation for chicken. The sherry really adds great flavor without overpowering the sauce.
Created by Chuck
This chilled tomato salad is tangy and full of flavor. It`s perfect for a warm summer night.
Created by Chuck
This is my favorite way to eat zucchini. It's simple, and the dill-butter sauce tastes wonderful. I have a hard time cooking zucchini any other way now!
Created by Chuck
A simple and classic way to dress up fillet of sole or any other white fish fillet. Recipe makes enough for one; adjust to your desired number of servings.
Created by Chuck
A quick and tantalizing way to serve carrots. It's sweet and savory at the same time, and your kids (and you!) will love the taste.
Created by Chuck
This is one of the dishes I love to pull out for company. It's rich and tasty, very quick, and a true restaurant-quality recipe that always impresses.
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Created by Chuck
Roasting is one of the best ways I know to bring out the flavor of asparagus. Just be careful not to overcook (and burn) it.
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