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Main Ingredient - Pork
Created by Chuck
Pork chops, sauerkraut and apples are a traditional German combination. The flavors belong together!
Created by Chuck
A New Orleans tradition. There are as many gumbo recipes as there are cooks. I adopted this from a version at the New Orleans School of Cooking.
Created by Chuck
This Chinese dish turns pork tenderloin into an Asian feast. Be sure to buy duck sauce to serve it with - it makes all the difference!
Created by Chuck
This is the best tomato-based spaghetti sauce I have ever had. If there is one recipe that brings back memories of my childhood, it's this one. Everyone I have ever served it to has asked for the recipe.
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Created by Chuck
Pork shoulder butt, sometimes called daisy ham or cottage ham, is a tube-shaped boneless ham that is enhanced here by a simple and tasty pineapple and cherry sauce.
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Created by Chuck
I fell in love with this at Disney's Epcot Food and Wine Festival a few years ago, and have been making it ever since. The peach BBQ sauce is wonderful on simple grilled pork chops and grilled chicken also.
Created by Chuck
This is a special pasta recipe. The bacon and a little spice make it stand out from the crowd. My Mom has been making this for years, and it's a favorite.
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Created by Chuck
Sometimes the simplest recipes are the best, a lesson the Italians learned years ago. This easy pork tenderloin lets the taste of the pork shine, with just the right touch of seasoning.
Created by Chuck
Adobo is the national dish of the Philippines. I fell in love with this while on military duty there. This is tangy and wonderful - try it!
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Created by Chuck
I came up with this recipe one day when I had some leftover gorgonzola in the fridge. It's become a favorite after a couple of revisions, and I serve this to company frequently with rave reviews.
Created by Chuck
A simple wine and herb pan sauce turns ordinary pork chops into a delightful and refined entree.
Created by Chuck
Newman's Own Peach Salsa provides the basis for this delicious, quick sauce for pork chops. I came up with it one day when experimenting with a leftover jar of this wonderful salsa. Use pork blade chops if possible - see note at the end of the recipe.
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Created by Chuck
The perfect bistro-style restaurant-quality pork chop dish - serve this to guests and wait for the compliments.  The sauce is sophisticated and sublime.
Created by Chuck
A simple and delicious pork chop recipe from Colavita, the olive oil maker. Needs to be marinated overnight for best flavor.
Created by Chuck
This incredibly rich red wine-roasted pork loin is amazing - it's really easy and perfect for dinner parties where you need to imporess your guests.
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