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Cooking Method - Poach/Simmer
Created by Chuck

A simple and delicious alternative to plain asparagus. The toasted almonds really compliment the fresh asparagus and dress it up.

Created by Chuck
I had never given barley much thought until I had this delicious side dish at Disney's Epcot Food & Wine Festival several years ago.
Created by Chuck
This rich, flavorful dish is a far-cry from the watered-down, bland stuff I've seen called by the same name. It will quickly become a family favorite!
Created by Chuck
Chilled blueberry soup with a generous dollop of sour cream - just right for a light summer supper. Make it the day before.
Created by Chuck
If you're tired of the same old broccoli recipes, try this. Bacon and a hint of sherry impart a whole new taste to one of America's favorite vegetables.
Created by Chuck
I came up with this recipe one day while trying to approximate a sauce I had in a restaurant in New Orleans. It's great over grilled chicken breasts.
Created by Chuck
I have developed this turkey soup recipe over the last 10 years until it's almost perfect. Try it and see if you agree!
Created by Chuck
This rich gourmet soup is perfect for a first course when you need to impress your guests. I had this at UCLA's Conference Center, and convinced the chef to give me the recipe.
Created by Chuck
This soup actually gets it's body from potatoes. It has a great, subtle flavor that makes it perfect for a first course to an important dinner. Can be made ahead.
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Created by Chuck
A New Orleans tradition. There are as many gumbo recipes as there are cooks. I adopted this from a version at the New Orleans School of Cooking.
Created by Chuck
Adobo is the national dish of the Philippines. I fell in love with this while on military duty there. This is tangy and wonderful - try it!
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Created by Chuck
I created this dish one day when someone gave me a big batch of fresh rosemary. It's fragrant, savory and a breeze to make. Don't overcook the chicken!
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Created by Chuck
This cool summertime soup is refreshing and fruity. A must for strawberry lovers!
Created by Chuck
This is the best tomato-based spaghetti sauce I have ever had. If there is one recipe that brings back memories of my childhood, it's this one. Everyone I have ever served it to has asked for the recipe.
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Created by Chuck
This rich, flavorful lamb stew is made with red wine. It has an elegant taste that will impress guests at any table.
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