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Main Ingredient - Onions
Created by Chuck
The sweet flavors of ripe avocados, oranges and thinly sliced sweet onion make for a simple and elegant salad.
Created by Chuck
Beef Bourguignonne is one of France's most celebrated dishes. This version is particularly rich and good. It takes a few days to make it right, but the results are amazing.
Created by Chuck
Gaeng Gai Bama is the Thai name for this northern Thai dish of Burmese origin. It is spicy and fragrant - if you love Thai food, you've probably never had this and it's delicious!
Created by Chuck
I created this dish one day when someone gave me a big batch of fresh rosemary. It's fragrant, savory and a breeze to make. Don't overcook the chicken!
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Created by Chuck
A staple of Cuban cuisine, ropa vieja literally means "old clothes", probably a reference to the shredded beef which is cooked in a tomato-red wine sauce. It has a wonderful tangy taste - I get requests for it often!
Created by Chuck
This is a terrific way to jazz up cucumbers and goes together very quickly.
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Created by Chuck
A wonderful Mexican-style casserole made with beef, cheese, and sour cream. My Mom has been making this for 30 years and it's still one of our favorites.
Created by Chuck
A creamy rendition of a classic French mussel soup.
Created by Chuck
This raspberry-shallot sauce makes a terrific accompaniment to chicken. Be sure to buy bone-in breasts for the best flavor.
Created by Chuck
I know what it sounds like, but these are delicious. If you like sardines, you must try these easy and elegant open-face sandwiches!
Created by Chuck
I came up with this recipe one day while trying to decide what to do with some extra zucchini. The shallots and garlic turn plain zucchini into a treat.
Created by Chuck
If you love pepperoni, you have to try this recipe. Be sure to choose good crusty Italian hoagie rolls. 
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